I know you are going to love this one. How many times do you get home and you just don’t have the time and energy to cook a Persian meal? Well with Khorak Morgh, you can have it ready in about 30 minutes. Does that excite you? Lets get started
and the presentation
Here is a picture of the final product for you
Alright, did you like it? if you enjoyed this video, click ‘like’ and leave me a comment. Then share it with your friends and family. Now its your turn. Go to the kitchen and “keep it cooking…”
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Hi Kamran,
Wow. That looks easy and I will try it. But I’d used coconut or almond milk instead of cream. Oh, I made the Gormeh Zabzeh a second time and my family said that I “shot it out of the park” It was fabulous Thanks Judith
Thank you Judith, you dont have to use cream. I am gald you are having fun with my recipes. keep it cooking
Thank you I enjoyed watching your video, and i will try it.
thank you Violet for watching my videos, let me know if i could be of any help.
Simply love this, with love all the way from Iceland
Made this last night..quick, simple and delicious!!
Good for you Goli khanoom. keep it cooking
how much i thank you is little. your food looks great. thanks for shearing your kook with us