Mushroom Stew (Khoresht Gharch)

by on September 1, 2011

If you ever wanted to make a Mushroom stew with a Persian twist, you got your wish! In this article, KShar teaches us how to prepare this amazing Mushroom (Gharch) dish and serve it up with delicious Persian / Iranian rice. Lets get started shall we…

Next video shows us the KShar style presentation. Check it out for yourself

Here are some pictures of the final product

As always, comment, share, and give it a try for yourself. KShar reads every comment himself and personally responds.

There are currently comments.


Masoud September 1, 2011 at 1:59 pm

Perfect! I would like to know how the sauce tastes!

KShar September 2, 2011 at 12:59 am

Go and try it Masoud jon, it tasted soooo gooood.

aida June 22, 2012 at 5:42 pm

hi.again i dont no how to make sour cream.please ket me no.

KShar June 23, 2012 at 1:27 am

ready made from super market, dairy section.

aida June 22, 2012 at 5:43 pm

hi.please ket me no how to make the cream.

aida June 22, 2012 at 5:48 pm

hi.which flour u used for it?

KShar June 23, 2012 at 1:28 am

Regular white flour.

Caroline August 29, 2012 at 9:47 pm

How is the red liquid made that you add to the rice? I assume it is a saffron mixture. Thank you. I love this recipe!

KShar August 30, 2012 at 12:14 am

thank you for watching.

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