K Shar,
I really enjoyed this video and have to say your Ikebana design is right on the money!
Such a beautiful creation, elegant yet simple and clean.
Love it !! Debra
Great, entertaining videos, but I have to ask whether you have intended to make them as… funny… as they actually are? Also, are you gay? My Persian boyfriend and I tend to think so given your demeanor… though your artistic talents make us question is too. Thought I’d ask.
Thanks for sharing the videos dear Kshar
Thank you so much, Joop, so which one was the give away, my demeanor or artistic talents or both? I laughed so much, apparently I am not the only one with the sense of humor. LOL
KShar, just loved your video on 3 different ways to prepare salmon in under 25 minutes.
I’m not a cook by heart, you have made the art of cooking much more inviting and fun. My mouth just watering while you made each dish. Thanks so much for your videos, I may become a good cook after all.
Dorood Kshar, I have mentioned already that I like your recipes and flower arrangements. I just wached and listened to your Happy No Rooz in Farsi. You had good speech with some poetry, everything was nice and beautiful with humility . But there is a BUT, you did a very very bad mistake. When I saw Ghoran, I thught that is very wrong. Our No Rooz is at least if not more over 3000 years. If there is a holly book, should have been a Zoroastrian book. Please either take that out of your simple , as you mentioned Haft Seen, or replace that with some other respected and historic, according to the Persian Empire’s book. I am not against the book of Ghoran, neither a religeous person, but pround to be Persian. I know you understand.
with respect
Dear Sara I understand and respect your position and where you are coming from. My question is do you feel and are generous enough to give me the same ? After all this is my home and my haft seen that i share. Thank you so much
Dear Kshar, Of course it is your home and your haft seen in your style and your beliefs, and I respect that. I hope I did not offend you. By the way may I ask what is kshar stand for? thank you for your responses
I’m Armenian from Iran, but grew up here in New York. I have to say I love your web site. I just sent it to my other Armenian friends who are also from Iran. I actually learned a lot from your videos. Love your positive attitude! Love the beautiful flowers, and the persian music in the background when you are cooking. I can feel the positive energy from your videos. I’ll be watching your videos, and now I’m motivated to make some of those meals!! May God bless you in your journey. I wish you lots of luck, happiness , health and intense Love. 😉
By the way, if you can show a few Armenian dishes it would be great!
hi Kshar,
my name is Anna,we live in Belgium
after meeting Iranian people (which are sweet and warmhearted) i wanted to know more about country and habbits too…
this year i also started to learn farsi in the hope to visit Iran very soon
during this year i have baked many iranian cakes..also the belgium people love them a lot.(^_^)
looking at your cooking on youtube was a real pleasure so thank you dear Kshar for showing those delicious persian’s dishes with a lot of your love in it ..
love anna
the presentations you have go beyond to learn. They represent a part of life to live. As summer begins they will be made outside as best as can be made outside
{ 34 comments… read them below or add one }
I love your flower design. Very nice.
Merci Mojdeh khanoom, keep in touch.
oh azizam, this just made my day. really.
know we are even. you have made my day so many days.
K Shar,
I really enjoyed this video and have to say your Ikebana design is right on the money!
Such a beautiful creation, elegant yet simple and clean.
Love it !! Debra
merci for all your kind words. Debra
You are absolutely an artist. I really enjoyed watching this video. very creative and beautiful. Thanks
Thank you Mitra khanoom, you are so kind , I appreciate your kind comments. baz ham merci
Hi,
I really enjoyed your flower arrangement. What a talent!
Thanks.
Tooran
Merci Tooran aziz. Thank you for making my day.
Hello,
I would like to say that your videos give me great pleasure and have taught me many things, thank you Kshar and keep going!
Thank you Mojgan jon
beutifull,exelent,
Great, entertaining videos, but I have to ask whether you have intended to make them as… funny… as they actually are? Also, are you gay? My Persian boyfriend and I tend to think so given your demeanor… though your artistic talents make us question is too. Thought I’d ask.
Thanks for sharing the videos dear Kshar
Thank you so much, Joop, so which one was the give away, my demeanor or artistic talents or both? I laughed so much, apparently I am not the only one with the sense of humor. LOL
oh, both, of course! though your comments about “your wife” made us confused! 😛
thanks for the videos. looking forward to more!
I was kidding you my friend. been happily married for over 25 years dear friend.
KShar, just loved your video on 3 different ways to prepare salmon in under 25 minutes.
I’m not a cook by heart, you have made the art of cooking much more inviting and fun. My mouth just watering while you made each dish. Thanks so much for your videos, I may become a good cook after all.
I promise you I will help you to become a chef in your own kitchen.
Hello From Canada.
I love all your recipes. I am a 2nd generation iranian.
Do you have a cookbook?
I am working on it. Thank you
man i love your foods and recipes,can you pleaseeeeeee show us how to make baghalipoloo with mahicheh.
thanks
It is right at your fingure tip. go and click on it. keep it cooking.
I love your flower arrangements. You have a beautiful house and I love your flipper (from the kotlet video). Where can I get one? Keep it cooking <3<3
Jenny
i got it years ago and wont change it with anything. can not find one like it.
I just discovered you by chance. I like your recipes and now your arrangement with flowers. You are talented. Keep up the good work
Dorood Kshar, I have mentioned already that I like your recipes and flower arrangements. I just wached and listened to your Happy No Rooz in Farsi. You had good speech with some poetry, everything was nice and beautiful with humility . But there is a BUT, you did a very very bad mistake. When I saw Ghoran, I thught that is very wrong. Our No Rooz is at least if not more over 3000 years. If there is a holly book, should have been a Zoroastrian book. Please either take that out of your simple , as you mentioned Haft Seen, or replace that with some other respected and historic, according to the Persian Empire’s book. I am not against the book of Ghoran, neither a religeous person, but pround to be Persian. I know you understand.
with respect
Dear Sara I understand and respect your position and where you are coming from. My question is do you feel and are generous enough to give me the same ? After all this is my home and my haft seen that i share. Thank you so much
Dear Kshar, Of course it is your home and your haft seen in your style and your beliefs, and I respect that. I hope I did not offend you. By the way may I ask what is kshar stand for? thank you for your responses
Thank you my dear Sara for giving me the respect i deserve. K for kamran shar for sharareh, thank you again my friend, keep it cooking
Hi Kshar,
I’m Armenian from Iran, but grew up here in New York. I have to say I love your web site. I just sent it to my other Armenian friends who are also from Iran. I actually learned a lot from your videos. Love your positive attitude! Love the beautiful flowers, and the persian music in the background when you are cooking. I can feel the positive energy from your videos. I’ll be watching your videos, and now I’m motivated to make some of those meals!! May God bless you in your journey. I wish you lots of luck, happiness , health and intense Love. 😉
By the way, if you can show a few Armenian dishes it would be great!
Love
Sevana
hi Kshar,
my name is Anna,we live in Belgium
after meeting Iranian people (which are sweet and warmhearted) i wanted to know more about country and habbits too…
this year i also started to learn farsi in the hope to visit Iran very soon
during this year i have baked many iranian cakes..also the belgium people love them a lot.(^_^)
looking at your cooking on youtube was a real pleasure so thank you dear Kshar for showing those delicious persian’s dishes with a lot of your love in it ..
love anna
the presentations you have go beyond to learn. They represent a part of life to live. As summer begins they will be made outside as best as can be made outside
Great show , great teaching . I have not been cooking Persian food for along time but after seeing your show my love to Persian food return
Thanks you