How to cook Fish (Mahi)

by on April 6, 2011

Do you love fish? Many of us associate preparing / cooking fish with lots of time and hassle. In the following videos, KShar shows you an easy yet very elegant way to prepare and present fish. Check it out…

And now the amazing presentation…

So what do you think? Will you try this in your kitchen? Leave me a comment and share your thoughts. Also, share this page with your friends and family.

There are currently comments.

{ 7 comments }

Judith Brickman April 7, 2011 at 3:35 am

Looks wonderful as usual Kamran. I am planning on making one of your Persian dishes for Passover. I’ll let you know. It will really surprise my family.
Best regards,
judith

KShar April 8, 2011 at 1:02 am

good for you Judith, let me know all about it, thank you and have a great passover.

Masoud April 8, 2011 at 3:31 pm

Looks beautiful! I will try it ASAP

behy April 8, 2011 at 9:00 pm

hi,
it looks good but sometimes it is not clear how you make the souces.in the first video unclear how to make it.

Lilit June 27, 2012 at 12:22 am

When you fry the fish, do you have to flip it over? Or do you only fry on one side (with the skin down)? Thank you!

KShar June 28, 2012 at 11:14 pm

You need to flip the fish over of course. keep it cooking.

mona yusefi June 29, 2014 at 7:58 pm

I aboslutely LOVE your cooking and your sweet personality. You are very inspiring and I can’t wait to make this dish for my husband..!

Khaste nabashin!

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