The following videos describe how to cook Persian Food, specifically Khoresht Gheymeh and present it. We will also cover Tahdig Sibzamini (Potato) in these videos.
Pleaes leave a comment with your thoughts. If you enjoyed the videos, please share them with your friends and family. Until next time, Keep it cooking…
There are currently
{ 24 comments }
Not only did I enjoy the video but also learned from it too. Thank you so much
I’ll see you in the next video
your truely
Adeleh
Thank you so much for letting me know how you feel about my videos, that means a lot to me. keep it cooking
Dear K. Shar,
I make this dish a lot and learned a few tricks from this video today. I was not putting enough
dried lime and I had been putting tomatoe paste in the stew. I thoroughly enjoyed the potatoe flower, I will definately do that next time too, very artsie, cute!! You made me think of my Mom and Grandma and all the meals they had prepared with so much love their entire lives. I wish they were here so I could thank them for all their love. My reward now in my life is seeing my daughter Sarah Rose loving to cook. It went full circle…
Thank you for your inspirational video.
They are, may be not they way you wish. our loved ones live through us. they are here and watch over you. do your best to make them proud as your daughter will do the same for you. keep it cooking my friend. Please give Reza and Sarah Rose my best.
Merci for the lovely potato tadig. In this video I learned a lot from you and next time I will cook my gheymeh like yours. you are absolutely right no matter what we cook we have to prepare and cook it with care and love.
Merci again ,
Zizi
I’ve mad Gheyme once last week, but I added tomato paste in it, next time I will try to make it without that and see how it turns out! I love to learn Letuce Tahdig (Tahdige Kahoo) which is mostly made with Baghali Polo … If you do that, I would appreciate :X Thanx for sharing.
I enjoy all your videos. I am not irainain but I am engaged to a wonderful Iranian man. Your videos helped me wow all his family and friends with the amazing dishes I was able to create. I have everyone talking about how it taste better then any persian restaurants they’ve been too, and now I’m an referee to as Anna the best Persian cook all, thanks to your videos. I took pictures of all my dishes and I would like to send then to you because you inspired me. Thanks again!
That is what Iam here for. Let me know if you need help with any of the dishes. Good to hear from you and keep it cooking
I am glad to be able to make a difference. that is my goal, and hope to be able to do more. thank you Anna and keep it cooking.
Dear Kshar,
I just watched your Ghaima Stew. I loved it. You explained it very simple and complete!!
Shenaz
Merci Shenaz khanoom, thank you for being among those who give me reasons to keep doing what I do.
Hi K.shar , this video was adorable… I gotta watch it over n over coz it’s my first time doing gheyme , Thanks.
Great videos kshar specially tahdaig , since iranian are very famous for their way of cooking the rice and tahdag , your videos help me a lot … can stop watching ,already couple of hours on it …
Hello KShar,
I just found your website I am a big fan of Persian Cuisine,
love your site and looking forward to cooking your recipes.
Happy New Year
Thank you Dear Mike and have a very happy new year.
Dear KShar, thank you for these amazing videos. My husband is Persian and I’ve been trying to learn how to cook Persian food from my mother-in-law. She’s a great cook but she goes so fast that I have trouble remembering everything. Your videos are just what I need as I can replay them. Thanks!
Thank you and being able to help you make me happy. keep it cooking
Dear Mr. Kshar i love very much your recipes Iranian food is the best , thanks for sharing with us. Love, Teri
Thank you dear Teri
I’ve learned soo much from watching your videos. You’ve really done many people a service by making these instructional videos, the best part about them is that they’re in real time. thank you soo much
Thank you so much, I wanted to walk through with every one and show them how it is done instead of leaving them on their own. People tell me that my videos are too long but what they don’t understand is that my mission is not to give out recipe, it is to teach how to become a good cook. I am glad you understand. keep it cooking.
Hi KShar,
I just had one question for you. How come you don’t precook the meat before putting in to the stew. I thought you need to cook the meat before and then add it to the split pea. Thank you and by the way you’re a great instructor:)
Thank you so much Ora, please fallow my instruction , you will be happy you did. LOL….Some people cook the meat separately because they are worried that the peas may be over cooked.. You need to buy the Persian split peas, they take longer to cook and are tastier.
Hi…
I am also a big fan of Persian Cuisine, i was wondering if u have the ingredients shown bellow or something ‘bcoz i dont know what type of spices u use….
thank u..
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