Today’s video will show you how to prepare and present Tahchin e Bademjan or Eggplant Tahchin. Tahchin e Bademjan is very simple to make and will take less than an hour to fix. Let us get started shall we?
Ok now lets take a look at the presentation. As you know, Tahchin is one of those dishes that you have to flip over so wish me luck…
Well that is all for today. I hope you enjoyed these videos as much as I enjoyed making them for you. Please leave me a comment and share your thoughts with me.
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Oh wow I love this!
Vow, thank you so much Kshar. I will make this dish this weekend. I also wanted to ask you is using saffron optional in this dish? thanks
Yes, I use saffron mostly in my dish, because it gives the flavor a lift. thanks and keep it cooking
Hi! This is the second time I’ve seen rice that’s been presented with the bottom layer browned and cooked to a crisp! The first was for your Ghorme sabzi vid. This time its even darker! I just want to know if that is intentional? Thanks!
Hello, Wagz, tachin bademjon is a dark color stew ( because of fried eggplant and tomato sauce) that is mixed with rice and when this sits in the pan through the process, the juice of stew will get to the bottom of pan and ta dig comes out darker than normal as i said in the video. Of course you have a choice to have a soft tah dig (instead crisp ) by leaving it on lower heat and taking it off the heat earlier. The other video you are reffering to is albalo polo not Ghorme sabzi , and that is because of suger and albalo. thank you and keep it cooking
This dish looks delicious, I’m going to make it next week and see how it comes out. Thank you for posting and doing such wonderful videos, it truly shows how much you enjoy cooking and presentation–I love cooking and love even more that my dishes look their best and are eaten properly.
dear kamran , i love it i love it a alot the way you cook ..im gona make it tomorrow and to tell you the truth ,my husband he is American and he got in love with our lovely Persian food..i always follow you and always enjoying the way you teach ….God bless u and again thanks a lot alot alooooooooooooooooot
You are king Shery, and i am sure you will do just fine.
Very nice. Thank you Kshar for presenting such lovely dishes in your own poetic way. It makes one feel like trying it at once.
Thank you so much for your kind words Dear Priya.
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