In these videos, I am going to continue to teach you how to cook Persian Food. Specifically, in this article you’ll learn about Kookoo Bademjoon (Eggplant).
This is one of my favorites and it doesn’t take long at all. Enjoy the videos.
In this first video you will learn what type of Eggplant to use for Kookoo bademjan
Here is part two on how to cook Kookoo Bademjan
last but not least, the presentation…
as always, I look forward to reading your comments. Be sure to also ask me any questions you may have and let me know how yours turns out. If you enjoyed the video, click like and share it with your friends.
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I love it. Simple, easy. One of the best vegeterian choices.
salam, Pouran khanoom I agree, this is my rist choice of kookoo.
Excellent Job I like it, and I will do it right now.
Tks,
Thank you Thorayia, hope to keep on cooking.
I love Kookoo bademjoon, and I finished watching the video. I just dressed, and I am going to go to our grocery store, and start cooking it based on your version, which sounds great. This is the second video that I saw. The first one was Noon o Panir o Sabzi.
I found this one significantly more advanced than noon o paniro sabzi.
I can’t wait to see your third video, and I am looking forward seeing the final one….
Thank you. I am really glad that I am in your email list.
My oven is very, very small (and my frying pan has a plastic handle) so I can’t put the Koko in the oven. Is there any other way I could firm the top? Will the Koko not turn out good if I don’t put it in the oven at the end?
OK, you can cook it on stove but make sure that you watch it and try it, I am sure that you will do fine. let me know please
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