KooKoo Sibzamini – Potato

by on July 28, 2011

This article is an example of how you can take what you have and make a great dish with it. It wont cost you lots of money but if you ordered that same plate at a restaurant, it would. It is all about bringing your own creativity and passion into cooking Persian Food. Let’s get started…

So how much would you say this plate would cost at a nice restaurant? It cost us $5 to make it. I hope you enjoyed these videos. Please share and comment. Also, if you have not yet picked up your gift from KShar, give us your email address on the right hand side of this page so that we can send it to you. Until next time, Keep it cooking.

There are currently comments.

{ 15 comments }

lena July 28, 2011 at 4:45 am

you would pay $25.00 minimum for this dish at a restaurant.

KShar July 29, 2011 at 3:21 am: You got it right Lena, I am coming up with a number of dishes like this , beautiful to look at, good taste, and inexpensive. watch for it. thank you.

Mahnaz September 25, 2011 at 1:58 am

I enjoyed your presentations. Would you kindly provide the amount of ingredients added for each of your recipes–if it is not too much trouble.
thank you.

mahnaz

KShar September 27, 2011 at 3:24 am: salam. I do my best to give all the ingredients and the portions, if there is a particular one you want please let me know. Thank you

nancy February 15, 2012 at 5:16 am

i just eat salad and i,ll just look at koko how can eat that while its so good looking.
excelent.

hoda July 29, 2012 at 12:43 pm

Salam,
i love your website and i always try most of your recipies, i appreciate if you let me kow what was the ADVIYE mix of that you used in the kokko sibzamini?

thanks

KShar July 29, 2012 at 4:27 pm: Thank you so much Hoda khanoom, it is kshar adviye and will be ready for sale on my product page as of September 2012, each bags contains half a cup and sells for 7 dollars plus 3 dollars for shipping. keep it cooking.

hoda August 4, 2012 at 11:09 am

i tried it and i fall in love with it specially with the beatroot sauce

KShar August 5, 2012 at 12:29 am: I love that sauce, this is one of many of my signature sauces, Hoda khanoom. Please keep it cooking and thank you for keeping in touch.

Omer Kakel October 17, 2012 at 6:40 am

I want to thank you for all the love you are spreading around. I am a cook for Middle Eastern food and I have been doing it for 14 years and just this year I stared working in a Persian restaurant and I ran through your web sites by coincidence and what a lovely video you got. I can test the love you have for cooking. Very nice cooking heart you got… I have to finish watching all of your videos by all mean.
Sincerely
Omer

KShar October 18, 2012 at 1:59 am

Thank you Omer, where do you live? if i may ask. you do have to say if you don’t want to. I understand. thanks

Omer Kakel October 22, 2012 at 9:46 pm

Not at all, I am originally from Kurdistan Iraq and I live in Grand Rapids – Michigan. One day in the future I hope to open my own restaurant with some Persian touches :). I never had an idea about Persian cooking till I started working for Shiraz Grill in GR and I started to grow on the food.

KShar November 2, 2012 at 5:28 am: wish you best of luck, and let me know if i could be of help, keep it cooking Omer.

shiva December 26, 2012 at 5:03 am

hi dear Kshar
nice recipe, i learned some new points about kookoo sibzamini.
Do you have any video for kookoo ghandi? i don’t know how to make it sweet… with syrup or sugar????? we normally serve kookoo ghandi with albaloo polo or mash polo.