Morgh e (Mogholi) Mossama | Traditional Persian Cooking Video

by on February 20, 2012

On this page, along with some other pages, I have tried to show you how to cook some Traditional Persian dishes. This particular dish is called Mossama. Don’t worry if you have never heard of it. It is very old and a deep part of our culture. Try it and Let me know if you have any questions.

If you enjoyed watching this, I encourage you to get the DVD that I have prepared for you on How to Cook Traditional Persian Food.

There are currently comments.

{ 9 comments }

Lauren Wilner February 20, 2012 at 2:15 am

Hi KShar!

Thanks for all of your magnificent dishes. Is there anywhere on your site where you list recipe ingredients and proportions? It would be great to find out where this is!

Thanks!
Lauren

KShar February 20, 2012 at 7:42 pm: Hi Dear Lauren, no not yet, working on it but if you want a particular one please let me know and i will post it for you. keep it cooking

roza February 20, 2012 at 2:53 am

thank you so much for the wonderful dish. I will try to make it. Please do not get sad about the news, because I want to continue getting videos from you. take care and love from amarillo tx

KShar February 20, 2012 at 7:46 pm: Hi Dear Roza I will keep doing it if you keep on cooking it. Thank you for your kindness.

Suparna April 17, 2012 at 11:01 am

Didn’t you use any ginger/garlic/garam masala? DId you use oil later?

KShar April 18, 2012 at 11:50 pm: Hello friend, this is mosama, not masala, two different dish. keep it cooking.

Janine Erika Corpuz July 12, 2012 at 2:05 am

Hi KShar,
Can I know all the ingredients of Mossama? Can you send it to my Email or Post it here as your Reply to my message? Is it ok?
I love to cook Persian foods that’s why I want to know also all the Ingredients of Mossama.. I will wait for your Reply..
Thanks KShar.

Trond Vister July 26, 2012 at 6:50 pm

Hello KShar!

I made Morgh e mossama today . I came to think of making this dish is like travelling
to places far away, food is one of the main parts of our culture, identity and and joy.
During the different stages in cooking this, various wonderful aromas came to life, and both the fragrance of walnuts, rice, dates, saphroon, blended so good, and the taste was like a journey.. to far countries.
I took a picture of the my own final presentation, and I send it to KShar`s kitchen.
Take care, and thank you for your inspiration!!
Trond and Behnaz