If you ever wanted to make a Mushroom stew with a Persian twist, you got your wish! In this article, KShar teaches us how to prepare this amazing Mushroom (Gharch) dish and serve it up with delicious Persian / Iranian rice. Lets get started shall we…
Next video shows us the KShar style presentation. Check it out for yourself
Here are some pictures of the final product
As always, comment, share, and give it a try for yourself. KShar reads every comment himself and personally responds.
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Perfect! I would like to know how the sauce tastes!
Go and try it Masoud jon, it tasted soooo gooood.
hi.again i dont no how to make sour cream.please ket me no.
tnx
ready made from super market, dairy section.
hi.please ket me no how to make the cream.
tnx
hi.which flour u used for it?
Regular white flour.
How is the red liquid made that you add to the rice? I assume it is a saffron mixture. Thank you. I love this recipe!
thank you for watching.
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