October 29, 2013
In this video, I show you how to make Albaloo Polo using jam Persian style. This is one of the videos in the series of videos that complements the Morabba DVD. Here is where you can find more information: http://kshar.net/morabba-dvd/ Now it’s your turn, pull out your calendar and decide when you will cook this Albaloo […]
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April 12, 2013
Khoreste Efenaj, or Spinach stew, is made in many different variations: The sauce is made either, sour or sweet and sour. For meat you can use either chicken, beef, lamb, or even ground beef in the form of meat balls. You can also use Persian Alou, or you may use dried prune. In the version […]
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