Soup Balghour

by on March 7, 2013

The following video is a step by step guide showing you how to prepare, cook, and present Soup Balghour like a pro.

Here is what the final product looks like:

I love to see a picture of what yours looks like. Follow the video to cook then post a picture of it on KShar’s Kitchen Facebook page for all of us to see.

Please leave a comment with any questions. I personally read and respond to all comments. If you enjoyed this video, you may also enjoy other Persian Food videos that I have for you.

There are currently comments.

{ 8 comments }

Thoraya March 8, 2013 at 12:32 am

God bless you,
Can you show us how to make bread please?
Appreciate it,

KShar March 8, 2013 at 1:49 am

I don’t do breads. sorry keep it cooking

Meg March 8, 2013 at 11:38 pm

Hi Kshar !

Is there any kind of pickling of vegetables that Persian people make?
I’m thinking of how to preserve foods.

Thanks, Meg

KShar March 10, 2013 at 2:56 am

Dear Meg. i have a DVD on pickling. How to do torshi justice, check it out

Diana July 23, 2013 at 8:01 pm

Mr. KShar; I have watching your cooking Persian food and enjoying it. I would like some of recipes. It helps to see your videos but how could we get the recipes?

Thanks,
Diana Chafe

KShar July 27, 2013 at 4:19 am

we are in the process of doing it. keep it cooking

Mohamad October 12, 2013 at 8:30 am

Excuse me, what is “balghour”?? How do you call it in English? Is it barley or bulgur?

KShar October 16, 2013 at 1:51 am

Salam Mohamad jon, Balghour is also called the same in english.

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