Ash Mast (yogurt Soup) is a comfort food that is nice to have on a cold winter day. Like all other Persian dishes, it takes a little practice to master but it is relatively easy to make.
In this video, I’ll take you step by step through how to prepare, cook, and present it.
I hope you enjoyed the video. If you have any questions, be sure to leave comment. I personally read every comment and answer every question myself.
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I always look forward to your emails telling me about a new recipe and you never dissappoint me!!
Thank you Noosheen khanoom, i did erase it.
Beautifully done! I appreciate your desire to preserve Iranian cuisine in a world in which we are currently so misunderstood.
Thank you Rashid jonn, we all have to do what we can to show the true face of our part of the world.
I enjoyed your reciepe of fried, baked,and poroch salmon . How can I make enough saffron mix for several days? Please tell me how much saffron to water
Do you have to use chicken broth
no, but it taste better
You r simply brilliant. Thanks a lot.
You are most welcome.
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