Spinach along with kale and some other green leaves have become very popular. Combine that with eggs as a source of protein and you’ve got yourself a winner.
This is a dish you can make in advance and keep in the fridge or just make it when you’re ready to go. You can then warm it up or have it cold for breakfast, lunch, dinner, or just a nice snack.
Comment with any questions. Like, share, and give me some love.
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KSHAR,
Whatever I do the KOTLET does not hold together and crunchy like yours in the UTUBE as shown. What cause it to become so soft and not crunchy that breaks in pieces!
Thanks
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