I watched the zeresk polo video intently. Well done on the great effort. It was good to learn some of the tips and tricks that you mention in the video. It’s undoubtedly come from years of experience, and it would be wise for a younger guy like me to take them on
I wanted to commend you on this great project that you’re starting, and hope that I can learn much more about Iranian cooking… I’m currently living away from Iran and the family, and any help I can get regarding re-creating (however poor) some of the tastes of home-cooked food is very welcome
Thank you Ehsan jon, what a breath of fresh air! Comments like yours gives me the reason to go on. If there is any thing you like to know about cooking please dont hesitate to let me know. I have been in your place few years back ( long few years) and this was the motivation for my journey. would appreciate if you trust me with your email address. Are you on my face book page?
del dar gharaar
you mentioned in your instrution on ghorme sabzi that it is best if it is left overnight ,but you failed to mention at what stage we should do that. is it after it is fully cooked. should it be refrigeated after it is done or left on the stove.please clarify this for me as i am not persian (my husband is).
Hello Faith,
Thank you for your comment, I am sorry if I was not clear. After the stew is cooked and done, keep it out till it has cooled off , then keep it in refrigerater overnight. Next day you warm it, make sure you put it on low heat at the first , after it is heated , it is ready to be served.
let me know if you have any more questions. keep it cooking.
Dear Mr. Kshar,
I want to thank you from the bottom of my heart for taking time to create a cooking video not only for young iranian generation , also for foreign that love persian food and culture . You are going to save some husbands from their wife’s bad cooking !!! (LOL )
God bless you and I will be looking forward for good recipe for Kotlet.
merci Jalil jon, I cant stand bad cooking. and I truly believe that good food and good cooking is every days rewards that we can give ourselves. I rather go hungry before I eat a bad food. good food is good for your soul. keep it cooking. baz ham merci
Dear Mr. Kshar,
Thank you for creating an inspiring video that helps people learn more about iranian cooking. I truly admire the fact that you have done this video because of your love and pride to the Iranian culture, food and tradition. Nowadays, you would hardly find anybody who would devote their time and knowledge without any strings and financial gain. You reflect the true persian pride.
what a beautiful thing to say, I appreciate your kind words very much. if there is any thing i can do to help with your cooking, please let me know. but dont forget, keep it cooking.
Hello Mr. K-Shar,
I watched your video on Spinach salad today and it was wonderful. I couldn’t find that video on your site though to attach a direct comment to, so assuming that here’s the place to leave a comment – just to express my gratitude for the salad, and all your terrific dishes. I also hope to see one on Shaami (whenever possible). I can make kotlet, but I “Always” fail at making Shaami… Well, they kind of drown in the tomatoe paste (sauce)… :))) Any help would be greatly appreciated.
salam Azita khanoom, i will, but need to tell you that shaami is cooked in sweet and sour sause.(viniger and suger in onion sauce). But any way i will show you the shaami in very near future and i will talk about the sauce. Azita khanoom, thank you so much for your kind words. I will let you know when the video on shaami will be released. keep it cooking.
Hi, I told one of my Persian friends last year that she should launch a website with videos on cooking, esp for Persion foods, and so glad to have found yours. I am going to try my hand at ash e reshteh (again), after watching your video. I will let you know how I did! Thanks,
Wow I truly enjoyed your videos. I have passed these to everyone that I know you are a true Renaissance man and to do this without asking for money or donation shows that you truly have a great heart and you want to share knowledge for knowledges sake. YOU are not only a wonderful gift that came out of Iran but to the world at large Please keep up the good work bah bah bah Khaylie Mamnoon ????? ????? ????
Thank you so much for this amazing website! I love Iranian cuisine but, until now, have not had the chance to learn. Your videos are the best not just because of your recipes but because it’s so fun to watch somebody do what they love. I usually don’t comment much on the internet but just wanted to add to the thanks and praise everybody is leaving for you. I’m really excited to try more and more recipes. Thanks again, and keep cooking and sharing your videos
Armon jon, thank you for your generosity, emails like yours give me hope that there are people who appreciate when you give a helping hand. If there is any thing you like to see me cook for you please let me know. Thank you Armon jon, thank you for being who you are. keep cooking in the kitchen and in mind.
Dear KShar,
While looking for a recipe for ashe reshteh I found your videos and website, and after watching (WAY too long!) I just want to thank you for sharing your talent, knowledge and kitchen so generously.
Your lovely presentations and recipes reflect what I like so much about Persian culture: the respect for life, the love of nature, harmony, beauty and kindness.
Eid-e shoma mubarak.
Hi,
I just wanted to say i am an Afghan and i found your channel last week and although they are long i have watched most of them(I am a grade 12 student..should be studying but i love ur videos..so i keep on watching them)
Thanks so much,
sepasgozar az shoma kaka jan!
Hi,
I just wanted to say i am an Afghan and i found your channel last week and although they are long i have watched most of them(I am a grade 12 student..should be studying but i love ur videos..so i keep on watching them)
Thanks so much,
jahne e sepasn az shoma kaka jan!
Hope you are doing well. A few years ago I built a website about IRAN and dedicated part of it to Persian cuisine. Now I would like to update this part with adding some of your videos to that and wanted to ask for your permission beforehand.
Mr.KShar This is not about this topic but I’d like to tell you how much I appreciate your UTube videos. I’ve been cooking with you in my kitchen while watching your videos. I was researching through your video and came across the one New Year 2012 and I listened very closely to you. You have given me a totally different outlook on Iran. When in Germany I had the pleasure to meet and make friends with a husband and wife from Iran. They left Iran fleeing from the government do to his Military background when change come in the 1970s 1980s.
My German husband and I tried our best to bring them to the USA after our returning
( I’m American). They were the most loving and friendly people I had ever met.
I truly admire you for the path you are making between your culture and mine.
I will be making and trying all your recipes as I’m a graduated chef but do not work. I have tried many Persian recipes and enjoy yours the most.
I will keep posting and letting you know how I’m doing in this adventure of Persian foods.
Best Regards
{ 36 comments }
Salam KShar
I watched the zeresk polo video intently. Well done on the great effort. It was good to learn some of the tips and tricks that you mention in the video. It’s undoubtedly come from years of experience, and it would be wise for a younger guy like me to take them on
I wanted to commend you on this great project that you’re starting, and hope that I can learn much more about Iranian cooking… I’m currently living away from Iran and the family, and any help I can get regarding re-creating (however poor) some of the tastes of home-cooked food is very welcome
All the best, then…
Ayyam be kaam
Thank you Ehsan jon, what a breath of fresh air! Comments like yours gives me the reason to go on. If there is any thing you like to know about cooking please dont hesitate to let me know. I have been in your place few years back ( long few years) and this was the motivation for my journey. would appreciate if you trust me with your email address. Are you on my face book page?
del dar gharaar
you mentioned in your instrution on ghorme sabzi that it is best if it is left overnight ,but you failed to mention at what stage we should do that. is it after it is fully cooked. should it be refrigeated after it is done or left on the stove.please clarify this for me as i am not persian (my husband is).
Hello Faith,
Thank you for your comment, I am sorry if I was not clear. After the stew is cooked and done, keep it out till it has cooled off , then keep it in refrigerater overnight. Next day you warm it, make sure you put it on low heat at the first , after it is heated , it is ready to be served.
let me know if you have any more questions. keep it cooking.
Salam
I have to say “well done”. I do proud of you and love you.
thank you very much Fariba khanoom.
Dear Mr. Kshar,
I want to thank you from the bottom of my heart for taking time to create a cooking video not only for young iranian generation , also for foreign that love persian food and culture . You are going to save some husbands from their wife’s bad cooking !!! (LOL )
God bless you and I will be looking forward for good recipe for Kotlet.
Best regards,
Jalil
merci Jalil jon, I cant stand bad cooking. and I truly believe that good food and good cooking is every days rewards that we can give ourselves. I rather go hungry before I eat a bad food. good food is good for your soul. keep it cooking. baz ham merci
Dear Mr. Kshar,
Thank you for creating an inspiring video that helps people learn more about iranian cooking. I truly admire the fact that you have done this video because of your love and pride to the Iranian culture, food and tradition. Nowadays, you would hardly find anybody who would devote their time and knowledge without any strings and financial gain. You reflect the true persian pride.
God bless and more power to you.
what a beautiful thing to say, I appreciate your kind words very much. if there is any thing i can do to help with your cooking, please let me know. but dont forget, keep it cooking.
Hello Mr. K-Shar,
I watched your video on Spinach salad today and it was wonderful. I couldn’t find that video on your site though to attach a direct comment to, so assuming that here’s the place to leave a comment – just to express my gratitude for the salad, and all your terrific dishes. I also hope to see one on Shaami (whenever possible). I can make kotlet, but I “Always” fail at making Shaami… Well, they kind of drown in the tomatoe paste (sauce)… :))) Any help would be greatly appreciated.
salam Azita khanoom, i will, but need to tell you that shaami is cooked in sweet and sour sause.(viniger and suger in onion sauce). But any way i will show you the shaami in very near future and i will talk about the sauce. Azita khanoom, thank you so much for your kind words. I will let you know when the video on shaami will be released. keep it cooking.
Hi Azita,
here is the link to your request – Shami
http://kshar.net/persian-food-shami-video/
Hope you enjoy it.
Hi, I told one of my Persian friends last year that she should launch a website with videos on cooking, esp for Persion foods, and so glad to have found yours. I am going to try my hand at ash e reshteh (again), after watching your video. I will let you know how I did! Thanks,
Wow I truly enjoyed your videos. I have passed these to everyone that I know you are a true Renaissance man and to do this without asking for money or donation shows that you truly have a great heart and you want to share knowledge for knowledges sake. YOU are not only a wonderful gift that came out of Iran but to the world at large Please keep up the good work bah bah bah Khaylie Mamnoon ????? ????? ????
Almaz jan,
Thank you for your kind words and support. The rewards for me may not be monetary but are endless! Keep it Cooking…
Sorry I wrote something in Farsi and it did not translate
KShar,
Thank you so much for this amazing website! I love Iranian cuisine but, until now, have not had the chance to learn. Your videos are the best not just because of your recipes but because it’s so fun to watch somebody do what they love. I usually don’t comment much on the internet but just wanted to add to the thanks and praise everybody is leaving for you. I’m really excited to try more and more recipes. Thanks again, and keep cooking and sharing your videos
Armon
Armon jon, thank you for your generosity, emails like yours give me hope that there are people who appreciate when you give a helping hand. If there is any thing you like to see me cook for you please let me know. Thank you Armon jon, thank you for being who you are. keep cooking in the kitchen and in mind.
Hi Kshar,
Could you please go over how to make “ghottab” ?
Keep it going, your awsome. Love your you tube videos
Thank you,
Parisa
Thank you Parisa, khanoom, give me some time please . I will do it soon.
Dear KShar,
While looking for a recipe for ashe reshteh I found your videos and website, and after watching (WAY too long!) I just want to thank you for sharing your talent, knowledge and kitchen so generously.
Your lovely presentations and recipes reflect what I like so much about Persian culture: the respect for life, the love of nature, harmony, beauty and kindness.
Eid-e shoma mubarak.
Thank you so much, I love your graciousness and i appreciate your comment.
Hi Kshar,
I may have left this comment already but I don’t see it so I’ll do it another way.
Can you make a video telling us how to make shola with lamb meat & moon dal?
Thanks
Please explain a little more, dont know what you really are asking. mercy
Hi,
I just wanted to say i am an Afghan and i found your channel last week and although they are long i have watched most of them(I am a grade 12 student..should be studying but i love ur videos..so i keep on watching them)
Thanks so much,
sepasgozar az shoma kaka jan!
welcome to my kitchen and hope you will find it useful. keep it cooking.
Hi,
I just wanted to say i am an Afghan and i found your channel last week and although they are long i have watched most of them(I am a grade 12 student..should be studying but i love ur videos..so i keep on watching them)
Thanks so much,
jahne e sepasn az shoma kaka jan!
Merci aziz, good to hear from you and thank. you for your comment
HELLO KSHAR JAN , THANK YOU FOR ALL OF YOUR BEAUTIFUL & DELICIOUS RECEPIES YOU SHARE WITH US . I LOVE WATCHING YOUR VIDEOS.
THANK YOU AGAIN
Thank you dear, keep it cooking
Damet Garm Dadash! Khally ghoushmase bood.Felan khodahfes
az lotef shoma mamnoonam
LOL, what a name, who gave you this name?
Dear Kshar:
Hope you are doing well. A few years ago I built a website about IRAN and dedicated part of it to Persian cuisine. Now I would like to update this part with adding some of your videos to that and wanted to ask for your permission beforehand.
Best Regards
Shayan
Mr.KShar This is not about this topic but I’d like to tell you how much I appreciate your UTube videos. I’ve been cooking with you in my kitchen while watching your videos. I was researching through your video and came across the one New Year 2012 and I listened very closely to you. You have given me a totally different outlook on Iran. When in Germany I had the pleasure to meet and make friends with a husband and wife from Iran. They left Iran fleeing from the government do to his Military background when change come in the 1970s 1980s.
My German husband and I tried our best to bring them to the USA after our returning
( I’m American). They were the most loving and friendly people I had ever met.
I truly admire you for the path you are making between your culture and mine.
I will be making and trying all your recipes as I’m a graduated chef but do not work. I have tried many Persian recipes and enjoy yours the most.
I will keep posting and letting you know how I’m doing in this adventure of Persian foods.
Best Regards
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