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Vegetarian Eggplant Dish

by on June 5, 2015

Vegetarian Eggplant Dish

If you’ve been riding with me for a day or the past few years you know my main objective: be creative. Of course creativity takes place within a framework. The framework varies from time to time and depending on the art that you practice.

In cooking, if you go outside of this framework, your dish does not taste as good. This, in my opinion, is the difference between an experienced chef who expresses art vs a cook who follows instructions.

This dish is an example of creativity. It is a vegetarian dish made with eggplants. Enjoy watching it, try it, then come up with something of your own and let me know.

As you see, I announce a contest. The contest is ONLY available to those of you who are on my email list. If you’re not on it and would like to participate, get on my email list (look to the right of this page). Then reply to the welcome email with your entry.

I’ll be back soon with another creation.

In the meantime…
Keep it cooking,

ps. if you haven’t already done so, check out these soups (you have to scroll to the bottom of the page to see the list). and let me know which one is your favorite.

There are currently comments.


Marche June 5, 2015 at 2:15 am

Kshar –

Can this be made with chicken ? I am not a fan of eggplant. Thank you !

Ericka Shimkonis June 5, 2015 at 2:28 am

Thank you for all of your wonderful instructions on helping me to cook real Persian food! I’m a vegan; so when a recipe calls for a meat; I change it to something vegetarian. They make vegan sausage, hamburger, etc.
Please enter me into yotr contest.
My best friend Kouros Khamoushi sent me your website a few years ago. He said he knew you. He’s currently living in Finland; but was born in Iran.
Thank you again! I love all the videos!
Boos boos…

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