The three videos on this page describe how to make Khoresht e Gheymeh Bademjan in detail. As always there is a very unique spin on the presentation. Make sure you don’t miss this KShar style presentation. Lets get started…
I hope you enjoyed the videos as much as I enjoyed making them for you. Now your part…
Take a couple seconds to write me a comment right down here and let me know what you liked. And if you liked the vidoes, please share them with your friends and family. Until next time, “Keep it cooking…”
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{ 5 comments… read them below or add one }
Do not we need to add dried lime or lime powder when cooking Gheymeh?
Masoud jon, there is a difference between gheymeh and gheymeh bademjon. i use dried lime whole and powder both, when i cook gheymeh. But ghemeh bademjon, i only use tomato paste and fresh or caned tomato. please let me know if you need me to alaborate on this ( give you a detail recipe). thank you my friend. keep it cooking
Hello, I really enjoy your videos, but I was wondering if you could send me the recipe for gheymeh (not ghemeh bademjon). Thank you!
ok Armon jon, i will have my staff to realse the video. I should tell you that it will take couple weeks. I promise you it will be worth the wait. keep it cooking.
http://kshar.net/how-to-cook-khoresht-gheymeh/