In the following two videos, you learn how to prepare and present Khoresht Bamieh or Okra Stew KShar style! Lets get started…
In this first video, KShar explains the ingredients that he uses and why he uses them. He then shows us how to put it all together.
In this second video, we witness and learn the unique presentation of this amazing dish…
Well? how did we do? Did you enjoy the videos? Please share them with your friends and spread the word. Also, don’t forget to leave a comment here and let us know what your thoughts are and / or if you have any questions. Look forward to reading your comments.
There are currently
{ 8 comments }
Hi Kameron,
I watched you making Khorest bamieh, you made it look so easy I will try it.
Your presentation was beautiful.
Thank you
Ulla
salam Ulla jon. good to hear from you, let me know if you need any help with it. Let me know how it turned out. Thank you again.
I’m going to try it. Was the saffron diluted with something? Also, I think I will use soy milk instead of cream. It looked wonderful.
hi judith, the saffron was diluted with hat water, i always do this before i use my saffron. cream, or soy is fine, even low fat cream if you want, if you want boil a little milk in the stew to substitute for cream. let me know how it turned out please. keep it cooking.
cool
Okra tends to become slimy when cooked , how do you avoid that ? Do you leave them whole or you cut them? Are they best used fresh or frozen?
Hello my friend, javad jon, I only use fresh okra and i add a few to the stew and add the rest of the okra (whole) after meat is cooked for fifteen to twenty min. do not leave it in the stew for long because it will become over cooked and it wont taste good when it is overcooked. thank you and keep it cooking.
can you please tell me how the juice and paste of pomegranate were made?
Comments on this entry are closed.