Sekanjabin (Mint syrup)

by on August 4, 2011

Skanjabin or Mint syrup has many different applications. But in general, it is great for making various cold drinks during the summer time. So this couldn’t have come out at a better time. Check out the videos and how simple KShar makes it look.

Here is how to get started…

Let’s continue with the second part


Now that you know how to make Sekanjabin, go give it a try and master it. KShar has promised to show us how to make amazing tasting drinks and deserts using Sekanjabin. Stay tuned for that.

There are currently comments.

{ 8 comments… read them below or add one }

leila August 4, 2011 at 2:23 am

thanks for all your links and food recepies. these are great all and each one of them.
can i ask you please write it down the ingredients and the direction too. i can make it easier when it is like written.

thanks a lot,
leila

Reply

KShar August 6, 2011 at 2:54 am

Dear Leila, at this point we are not equiped to do that, but we will try to make some adjustment soon. thank you

Reply

CMN August 4, 2011 at 2:53 am

Thank you Kshar for responding to my request for this mint syrup. I cant wait to make it this weekend . Can’t wait to try more of your dishes.

Reply

KShar August 6, 2011 at 2:56 am

Thank you I will have a DVD on torshi, that is coming out soon. watch for it. thanks

Reply

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Reply

KShar August 11, 2011 at 1:07 am

Merci, farsi agar benevisid, man nemitavanam bebinam. dar face book mitavanid farsi benevisid, mamnonam

Reply

yasmine February 25, 2012 at 3:17 pm

i need your email kshar please?

Reply

KShar February 27, 2012 at 3:29 am

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