Kookoo Mushroom (Gharch)

by on September 8, 2011

Kookoo Mushroom or Gharch is easy, fast and fun to prepare. Watch the videos and learn KShar’s way of preparing and presenting Kookoo Gharch.
Let’s get started…



Here are some pictures of the final product for you


As always, KShar personally reads and answers any comments and questions that you have. So pleas comment and, at least, thank him for the video :)

There are currently comments.


nancy February 15, 2012 at 4:27 am

Hi Kshar
i just found your web ,you are a good cooker ,good for you ,but i,m not and i know why because i avoid to cook oily food such as koko or eggplant stew and so on,even though i love them .my girls belive that i,m bad cooker but thats what it is and itry my best always and now i,m thinking even worse than this which i knoe they,ll blame me even more but i,ll try to convince them but first things is i have a new idia about changing white rice to brown one but i dont have any clue how to start , i mean i need to know which brand of brown rice is more delicious and how it has to be cook to get them to eat so could you please help me with that i,ll apreciate that.


shirin December 15, 2012 at 6:28 pm

thank you ! I enjoyed kookoo mushroom and the way u presented it
mmmmmmmmmmm !!!! smells wonderfull

KShar December 18, 2012 at 3:04 am

mercy, shirin jon

Angelli March 3, 2014 at 1:24 am

Thank you Kshar love your videos.keep up good work .i am wondering why you don’t sell seasoning on your website .can you make your mix persian seasoning and sell on your website.?

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