Sabzi Polo Mahi & Kookoo Sabzi

by on March 16, 2012

Sabzi Polo Mahi is a dish that is made for celebrations; specifically, Norouz. And Kookoo Sabzi is just another awesome Persian Dish that goes well with Sabzi Polo.
I also have some good relationship advice for you in this video. Don’t miss it!

There are currently comments.

{ 18 comments }

Élena March 17, 2012 at 5:11 pm

I wished I could invite myself over for dinner, everything looks so good!

KShar March 19, 2012 at 4:16 am: where do you live?

Nada Nash March 19, 2012 at 4:03 pm

Dear Kashar

I LOVE your videos !!
My husband is Iranian and I am trying to cook for him Sabzi Polo Mahi & Kookoo Sabzi
Could you please email me the ingredients so we could print the list out and take it to the store?

I hope this is not so much trouble

I cooked Ghorme sabzi out of your video nobody could believe that I did it myself!!!!

SA LE NO MOBARAK

Lots of love
Nada xxxx

KShar March 21, 2012 at 12:54 am: That is great. here we go,
Parsley, green onion, cilantro, dill, these are the herb you need, if you use dried herb would be much better for beginners, use half a cup of each for 3 cups of uncooked rice. at least use dried dill and parsley, and use cilantro and green onion fresh. 3 green onions, use the whole thing, 2 bunch or cilantro. go for it and please let me know.

Gehan March 22, 2012 at 3:59 pm

Hi KShar,

This looks lovely and I can not wait to try it.
I really want you to cook baghali ghatogh, a dish from Rashtt with dill and green beans and eggs on top. I love it and I tried to make it but did not turn out good.
hope you will do it soon.
Thank you,
Gehan

KShar March 23, 2012 at 12:44 am

Hi Gehan jon, may be wanted to add more than it needs. LoL will do it soon, keep in touch and keep it cooking

Gehan March 27, 2012 at 6:22 pm

Great. Can’t wait. Thanks

KShar March 28, 2012 at 2:57 am: salam Gehan jon, Are you the same Gehan who has been on my Vip list for some time? If yes, good to hear from you and if you just joined us, good to have you on board.

mooshki March 23, 2012 at 6:27 pm

Ooooh, I second the request for baghali ghatogh, if only for memories of time spent at the Caspian Sea, but it is truly a delicious dish. Will look forward to this one.
Thanks KShar

KShar March 25, 2012 at 12:07 am: for sure, my friend, give me some time and i will do it.

teri May 3, 2012 at 2:43 am

Mr. Kshar thank you for showing all your great foods i love them i get cook a few an my husband love it by the way he is iranian and i’m from mexico. teri

Behruz May 31, 2012 at 8:41 pm

Kshar jan man ke mordam az negah kardan.
lool
merci aziz

KShar June 19, 2012 at 1:23 am: Nago aziz, taze avaleshe

catherine November 13, 2012 at 11:29 am

Salam Mr Kshar , I was wondering if you could have the written text on your site of everything you make so us unfortunate people who have a slow internet can learn by reading the exact things you teach on your videos.?
A video clip of ten minutes takes about an hour to show the whole film!
Thanking you in advance.

catherine.

Moahamd Reza January 2, 2013 at 12:51 am

Salam Agha Kshar

Agha Damet garm babate video ha , they are wonderful! mano khanomam kheili az ghazahato doros mikonim va lezat mibarim be tamamie dostamonam recommend mikonim. Agha ye khahesh, momkene tarze tahie ghazahaye jonobi ro ham bezarin? masalan Ghalieh Mahi tond…..Haminjor ghazahaye hendiii fek konam kheiliiii top bashan. . .
Bazam mer30 and Thanks a lot!

KShar January 3, 2013 at 2:58 am

Merci azizam, chashm, be roye chashme

Mohamad Reza January 3, 2013 at 3:03 am

Damet garm agha Kshar. Thanks again! Hope to see more of your videos . .